Stuffed Brinjal / Eggplant (baingan) stuffed gravy recipe with less spice which make you love to have it by its flavorful and exotic. Brinjal / Eggplant (baingan) stuffed curry is very simple and easy to cook and tastes delicious recipe at home. The people or kids who do not like brinjal / Eggplant will definitely love this stuffed recipe dish.
Today I will show you how to make Brinjal (baingan) Stuffed fry with thick gravy following my easy recipe step by step. Try testing this delicious easy brinjal / Eggplant (baingan) stuffed recipe with rice or roti.
Brinjal / Eggplant is called in different language in different location of India such as Kathirikkai in Tamil, Begunn ( Bengali ), Ringna ( Gujarati ), Badhanekayi ( Kannada ), Vazhuthininga ( Malayalam ), Vaangi ( Marathi ), Baingan ( Punjabi ), Vankaya ( Telugu )
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There are different kinds of easy eggplant recipes healthy videos you can find in the youtube or social sites but my baby eggplant recipe is very easy to prepare at home. This eggplant dishes or recipes I cook it in my own style which I think you like it very much. The roasted eggplant recipe cooking is slit and filled with my prepared masala spicy before being stir fried with onions and tomatoes. In India this cooking eggplant recipe is also called baingan recipe which is cooked in everyone’s kitchen.
Ingredients
- 1. 500gm brinjals/eggplant (Baingan)
- 2. 3-4 tablespoon oil
- 3. 2 tablespoon mustard seeds ( rai / sarson)
- 4. 2-3 dry chilli
- 5. 25grms Peanuts (Mungfali)
- 6. 1 cup coconut (nariyal)
- 7. 1 teaspoon turmeric (haldi) power
- 8. 1 teaspoon cumin seeds (jeera) powder
- 9. 1 teaspoon chilli (michi) powder
- 10. 1-2 inch ginger (adrak) chopped
- 11. 6-7 garlic cloves (lehsun)
- 12. 2 big size tomato chopped
Instructions
- Wash the brinjals perfectly and slit brinjals into 4 pieces like the picture and keep them in a bowl of water.
- Fry peanuts and coconut for 5-7 mins without oil on high flame. After it roasted well, let it to be cool for 5-10 mins. Then grind it for stuffed masala powder.
- Heat pan with 2 tablespoon oil then add mustard seeds. When it starts splutter, add onion, ginger, garlic and stir it until turns to brown. Then add tomato into the pan and mix it well. Fry for 5 mins on medium flame.
- Let it cool and grind onion, ginger, garlic, tomato separately for the paste again.
- To prepare the paste mix both peanuts and coconut powder and onion, ginger, garlic, tomato paste well. Then add little bit turmeric powder, chilli powder and salt.as per taste. Mix all masala ingredients perfectly by hand and check the thickness of the masala stuff.
- Stuff half of the masala between the slits of brinjals and keep aside the rest of masala stuff in a separate bowl for gravy.
- Heat the same pan with 2 tablespoon oil and fry the stuffed Brinjals/ Eggplant (Baingan) on both side well for 5 to 10 minutes on high flames. Then check if they are cooked well add left over masala paste and little bit water for gravy into the pan and stir it well till it blends properly.
- Now Brinjals/ Eggplant (Baingan) Stuffed Recipe is ready to serve. Enjoy it with rice or roti.
Nutrition Information
Serving size: 1 bowl Calories: 80 Fat: 3g Protein: 4g
How to Cook Brinjal/ Eggplant (Baingan) Stuffed Recipe Step bt Step
- Fry peanuts and coconut for 5-7 mins without oil on high flame. After it roasted well, let it to be cool for 5-10 mins. Then grind it for stuffed masala powder.
- Heat pan with 2 tablespoon oil then add mustard seeds. When it starts splutter, add onion, ginger, garlic and stir it until turns to brown. Then add tomato into the pan and mix it well. Fry for 5 mins on medium flame.
- Let it cool and grind onion, ginger, garlic, tomato separately for the paste again.
- To prepare the paste mix both peanuts and coconut powder and onion, ginger, garlic, tomato paste well. Then add little bit turmeric powder, chilli powder and salt.as per taste. Mix all masala ingredients perfectly.
- Wash the brinjals perfectly and slit brinjals into 4 pieces like the picture and keep them in a bowl of water. Stuff half of the masala between the slits of brinjals
- Heat the same pan with 2 tablespoon oil and fry the stuffed Brinjals/ Eggplant (Baingan) on both side well for 2 minutes on high flames.Then fry it low flames and close it with a lid .
- check if they are cooked 50% then add left over masala paste and little bit water for gravy into the pan and stir it well till it blends properly.
- Now Brinjals/ Eggplant (Baingan) Stuffed Recipe is ready to serve. Enjoy it with rice or roti.
