Bitter Gourd Karela Recipe - How To Cook Bitter Gourd Fry Recipe
There are different style of bitter gourd recipe named in different location in India Karela (HIndi) recipe, Karela Recipe (Punjabi), karelu (Gujurati) recipe, Karla (Marathi) recipe, Pavara kaiy (Tamil) recipe, Kakara kayi (Telugu) recipe, Pavakka (Malayalam) recipe, Kalara (Odia) recipe.
Ingredients
1. 250gm Bitter Gourd (Karela) cut thin lengthwise like picture
2. 2 medium size potatoes chopped lengthwise thin
3. 2-3 tablespoon vegetable cooking oil
4. 1 big size onion chopped
5. 1 inch small size ginger (adrak) sliced
6. 8-9 garlic cloves (lehsun)
7. 1 tablespoon mustard (sarson) seeds
8. 2 dry chilli
9. ½ tablespoon cumin seeds (jeera)
10. Salt as per your taste
11. ½ tablespoon turmeric powder (haldi)
Instructions
Heat 2 tablespoon oil in a pan on medium-high flame.
Add few mustard seeds, and few cumin seeds, onion and dry chili. When onion became brown and seeds started cracking.
Add Bitter Gourd (Karela) and potatoes, turmeric powder and salt as per your taste. Then cover the pan with a lid properly. Let it to be boiled well.
Make a paste of garlic, ginger, mustard seeds and cumin seeds.
After bitter gourd (Karela) and potatoes boiled well open the lid and garlic, ginger, mustard seeds and cumin seeds paste and ¼ tablespoon of chili powder into the pan.
Stir it for 5 mins then switch off the stove.
Now Bitter Gourd (Karela) Fry Taste Recipe is ready to serve.