Kantola Fry Recipe or Kakrol Fry Recipe, How to Cook Kakrol Fry Recipe
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Know how to make Spine gourd (Kantola or Kakrol) Recipe easily. Best Kantola Recipe (Hindi), Katwal Recipe (Gujarati), Bara Recipe (Rajasthani), Kankrol Recipe (Bengali), Karchi balli Recipe (Kannada), Kartoli Recipe (Marathi), Adavikakara Recipe (Telugu), Meluku-pakal Recipe (Tamil) favorite for all.
Ingredients
  • 1. 200 gms spine gourd (kantola /kakrol/kankoda/phagil) sliced in small size
  • 2. 1 medium size potato chopped
  • 3. ½ tablespoon turmeric (haldi) powder
  • 4. 1 small tomato sliced.
  • 5. 2 red chili broken
  • 6. 1 tablespoon cumin seeds (jeera) powder
  • 7. 1 teaspoon red chilli (mirchi) powder
  • 8. Salt as per your test
Instructions
  1. Heat cooking oil in a pan over medium flame.
  2. Fry 1 teaspoon cumin seeds and 2 red chili broken into pan.
  3. Make it powder
  4. Add 1 small size tomato sliced sliced spine gourd (kantola /kakrol/kankoda/phagil), chopped potato and turmeric (haldi) powder, salt Then cover it properly for 3 minutes .
  5. Finally add red chilli , cumin seeds (jeera) powder. And mix it well and cock next 1 minute.
  6. Now check its ready to server it.
Nutrition Information
Serving size: 1 plate Calories: 35
Recipe by Rajnis Recipe at https://www.rajnisrecipe.com/kantola-fry-recipe-kakrol-fry-recipe-cook-kakrol-fry-recipe/