8. 1-2 green chilli chopped very small size (use chilli as per your spicy taste)
9. 1 tablespoon Gram flour (Besan)
10. Salt to taste
Instructions
First wash the Fish Eggs/Roe in water by hand and remove the skin if it has.
Take a bowl, mix all ingredients fish eggs/fish roe, chopped onion, green chilli, turmeric (haldi) powder, chilli (mirchi) powder, Gram flour (Besan), salt to taste and lastly break one egg into the bowl.
Stir all ingredients perfectly.
Heat the flat pan and spread one tablespoon cooking oil in it.
When oil heats, make small size omelets otherwise it will break into pieces. Cook about 2 mins on medium flame. Let it cook on both side very well.
Our Fish Roe/Fish Eggs Omelet Fry Recipe is ready. Serve hot garnishing with tomato ketchup, sliced online and tomato.