How To Cook Pumpkin Flower Fry Recipe
Prep time: 
Cook time: 
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Ingredients
  • 1. 10 fresh Pumpkin (Zucchini) Flowers
  • 2. 1 cup besan (gram flower)
  • 3. 1 cup rice flour
  • 4. 2-3 tablespoon vegetable cooking oil
  • 5. ¼ tablespoon cumin seeds (jeera)
  • 6. ¼ tablespoon mirchi (chili) powder
  • 7. ¼ tablespoon cumin seeds (jeera) powder
  • 8. ¼ tablespoon black cumin seeds (kala jeera)
  • 9. ¼ tablespoon turmeric powder (haldi)
  • 10. salt as per taste
Instructions
  1. Clean the Pumpkin (zucchini) flowers by removing the pistil inside and wash them by hand properly.
  2. Mix all ingredients besan (gram flower), rice flour, mirchi (chili) powder, salt as per taste, cumin seeds (jeera), black cumin seeds (kala jeera), cumin seeds (jeera) powder and turmeric powder well.
  3. Then add water in the bowl little by little to prepare perfect a bhajia batter for Pumpkin (zucchini) flower fry recipe.
  4. Dip the Pumpkin (zucchini) flowers one by one in the bhajia batter bowl.
  5. Heat the pan with 2 tablespoon cooking oil.
  6. Let pumpkin (zucchini) flowers fry for 5-10 minutes from both sides well on medium flame.
  7. Then take out and keep aside. Now the pumpkin (zucchini) flowers recipe is ready to serve. Enjoy them hot with tomato sauce.
Nutrition Information
Serving size: 5 pieces Calories: 50 Protein: 7%
Recipe by Rajnis Recipe at https://www.rajnisrecipe.com/cook-pumpkin-flower-fry-recipe/