Tag Archives: chilli chicken gravy

Chilli Chicken Recipe – Know How to Prepare Recipe of Chilli Chicken Dish

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I love to eat chilli chicken. I learnt this recipe from my mom. Believe me the taste and looks make me hungry to eat chicken chilli. It is a time taking consuming recipe. For the preparation of chilli chicken marinate it takes 1 hour before cooking. After mixing all the masalas in the chicken pieces store it in the refrigerator for 1 hour to get yummy taste of the chilli chicken.

Chilli chicken dry or gravy recipe easily made at home by non vegetarian lovers. It is one of the most popular spicy Indian-Chinese

recipes called chilli chicken after all. Most of time when we go outside we always prefer to order one of the favorite dish is called chilli chicken. You always worry how this tasty recipe is made in restaurant. Can I do it at home? Yes, of course, you can make it at your home. Just follow the simple steps which will help you to cook chicken chilli dry or gravy recipe easily. If you want to make a good chicken chilli dish then add boneless chicken to this recipe.

You can find many types of books or sites explain the recipe for chilli chicken masala which is very spicy and oily. My main aim to show you this recipe is how to cook healthy chilli chicken dry or gravy recipe quickly and easily.

Chilli Chicken Recipe – Know How to Prepare Recipe of Chilli Chicken Dish
 
Prep time
Cook time
Total time
 
Ingredients
  • 1. 250gm Boneless Chicken
  • 2. 2 cup cooking oil for deep frying
  • 3. 1 green capsicum thickly sliced
  • 4. 2 big onion thickly chopped
  • 5. 3-4 tablespoon tomato sauce
  • 6. 3 tablespoon cornflour powder for marinate of chicken
  • 7. 1 tomato chopped
  • 8. 1 tablespoon cumin seeds (jeera) powder
  • 9. ½ tablespoon turmeric (haldi) power
  • 10. 1 tablespoon chilli (michi) powder (if you want more red color or spicy then add more chilli as per your taste)
  • 11. 1 tablespoon vinegar
  • 12. 2 tablespoon soya sauce
  • 13. 2 tablespoon chilli sauce
  • 14. 2 green chilli slit
  • 15. 1 inch ginger (adrak) paste
  • 16. 4-5 garlic cloves (lehsun) chopped
  • 17. 1 teaspoon black pepper powder
  • 18. 1 tablespoon garam masala
  • 19. 1 tablespoon sugar
  • 20. Salt as per your taste.
  • 21. Coriander leaves sliced
Instructions
  1. For marinate take fresh boneless chicken in a bowl add in cornflour, ginger paste salt, black pepper, soy sauce, chilli sauce, ½ tablespoon cumin seeds (jeera) powder, ½ tablespoon turmeric (haldi) power, 1 tablespoon chilli (michi) powder (can add more to taste and color) , garam masala, salt to taste and water. Mix it properly and keep it in the refrigerator for 30 mins before cooking.
  2. Heat a kadai with 2 cup cooking oil for deep frying. Take out the marinated chicken from refrigerator and fry those in small batches well on high flame.
  3. After chicken fried, drain the extra oil using the paper towel and keep it in a bowl aside.
  4. Heat 2 tablespoon cooking oil in a pan add in cumin seeds (jeera), ginger and garlic cloves paste, green chilli slit and cook it for 5 mins on medium flame.
  5. Then add in onion, capsicum, tomato mix all ingredients well and cover it properly with a lid for 5 mins on medium flame.
  6. then add 1 tablespoon soy sauce, 1 tablespoon chilli sauce, 2 tablespoon tomato sauce, garam masala, salt, vinegar and
  7. Take 1 cup water add 1 tablespoon cornflour and make liquid and mix it well .
  8. After cooked well all ingredients add fried chicken pieces into the pan and stir it.
  9. The dry version chilli chicken is ready. If you want gravy in your chicken chilli recipe add ½ cup hot water into it.
  10. Serve hot chilli chicken dry or gravy dish with rice, roti or noodles.
Notes
The dry version chilli chicken is ready. If you want gravy in your chicken chilli recipe add 1 cup water into it.
Nutrition Information
Serving size: 1 cup Calories: 320 Fat: 7g

 

Chilli Chicken Recipe Step by Step Photos
  • For marinate take fresh boneless chicken in a bowl add in cornflour, ginger paste salt, black pepper, soy sauce, chilli sauce, ½ tablespoon cumin seeds (jeera) powder, ½ tablespoon turmeric (haldi) power, 1 tablespoon chilli (michi) powder (can add more to taste and color) , garam masala, salt to taste and water. Mix it properly and keep it in the refrigerator for 30 mins before cooking.

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  • Heat a kadai with 2 cup cooking oil for deep frying. Take out the marinated chicken from refrigerator and fry those in small batches well on high flame.

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  • Heat 2 tablespoon cooking oil in a pan add in  ginger and garlic cloves paste, green chilli slit and cook it for 5 mins on medium flame.
  • Then add in onion,  capsicum, tomato mix all ingredients well and cover it properly with a lid for 5  mins on medium flame.

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  • then add 1 tablespoon soy sauce, 1 tablespoon chilli sauce, 2 tablespoon tomato sauce, garam masala, salt,  vinegar andTake 1 cup water add 1 tablespoon cornflour and  make liquid and mix it  well .

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  • After cooked well all ingredients add fried chicken pieces into the pan and stir it.

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