Tag Archives: Egg Gravy Recipe

Easy Egg Papaya Recipe – Best Delicious, Nutritious Egg Papaya Gravy Recipe

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How to Cook Egg Papaya Gravy Recipe Step By Step Photos

  1. Heat 2 tablespoon cooking oil in a pan, add in little bit turmeric (haldi) powder. Peel the boiled eggs. Then add in the pan and fry it till the golden brown. When eggs are ready transfer them to a bowl.

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  1. Heat the same pan with 2 table spoon cooking oil. Add Panch phoron. When it starts cracking, add chopped onion and stir it till onion turned to brown.

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3. Then add turmeric (haldi) powder,  chilli (mirchi) powder , cumin   powder into the pan and stir it well

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4. Add prepared ginger (adrak), garlic (lehsun), onion paste before,. Cook it for 5 mins on medium flame.

5. Add tomato puree and salt to taste in the pan and mix it well. Cook till the raw tomato smell goes away.  Then add egg masala powder and mix it well.

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6.  Add boiled papaya pieces and potato (aloo) in the pan.

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7. Add water as per your gravy thickness. Then add removed shell eggs in the pan. Cook it for another 2 mins on medium flame.

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8. Egg Papaya Gravy Recipe is ready. Serve it with plain rice or roti.

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Easy Egg Papaya Recipe – Best Delicious, Nutritious Egg Papaya Gravy Recipe
 
Prep time
Cook time
Total time
 
Ingredients
  • 4 boiled eggs
  • 2 onions chopped
  • 4 tablespoon cooking oil
  • 1 big size tomato
  • 1 teaspoon turmeric (haldi) powder
  • 1 teaspoon chilli (mirchi) powder
  • 2 inch ginger (adrak)
  • 5-6 garlic cloves (lehsun)
  • ½ tablespoon Panch phoron [cumin seeds (jeera), mustard seeds (Sarson), fennel seeds (saunf), fenugreek seeds (methi), nigella seed (kala jeera)]
  • 1 teaspoon cumin seeds (jeera) powder
  • 1 big size skin less boiled potato (aloo) chopped medium size.
  • 8-10 medium size boiled papaya pieces (peel and pith from the papaya is completely removed)
  • 1 tablespoon chicken/egg masala powder
Instructions
  1. Prepare 1 cup tomato puree. Take the raw tomato chopped in a mixture grinder and grind it until smooth puree.
  2. Prepare ½ cup fine paste. Mix ginger (adrak), garlic (lehsun), 1 onion chopped in a blender and grind it until smooth paste.
  3. Heat 2 tablespoon cooking oil in a pan, add in little bit turmeric (haldi) powder. Peel the boiled eggs. Then add in the pan and fry it till the golden brown. When eggs are ready transfer them to a bowl.
  4. Heat the same pan with 2 table spoon cooking oil. Add Panch phoron [cumin seeds (jeera), mustard seeds (Sarson), fennel seeds (saunf), fenugreek seeds (methi), nigella seed (kala jeera)]
  5. When it starts cracking, add chopped onion, and stir it till onion turned to brown.
  6. Then add turmeric (haldi) powder, chilli (mirchi) powder , cumin powder into the pan and stir it well
  7. Add prepared ginger (adrak), garlic (lehsun), onion paste before,. Cook it for 5 mins on medium flame.
  8. Add tomato puree and salt to taste in the pan and mix it well. Cook till the raw tomato smell goes away. Check the masala smells good and oil comes out from masal. You will think the masala is ready. Then add egg masala powder and mix it well.
  9. Add boiled papaya pieces and potato (aloo) in the pan. Add water as per your gravy thickness.
  10. Then add removed shell eggs in the pan. Cook it for another 2 mins on medium flame.
  11. Egg Papaya Gravy Recipe is ready. Serve it with plain rice or roti.