Heat the pan. Add 3 Spoons ghee (clarified butter) into it and fry all Cashew nuts (kaju), peanuts and raisins (kismis) for 2 mins until brown.
Then add 1 cup Rava/Semolina (Sooji) on a low flame. Keep on stirring in between so that the Rava/Semolina (Sooji) does not burn and roast it until golden-brown.
Then add 1 ½ Cup Water into pan, stir it properly.
Add the ½ Cup sugar to the rava/semolina (Sooji) add liitle bit salt as per your taste.
Add ¼ teaspoon Cardamom Powder and mix it properly.
And your Rava Sheera Or Sooji Halwa Recipe is ready for taste and enjoy it.
Recipe by Rajnis Recipe at https://www.rajnisrecipe.com/rava-semolina-sooji-halwa-recipe/