Brinjal-eggplant Bharta recipe – Easy to cook baingan bharta
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1. 1 large Brinjal/Eggplant/Baingan
  • 2. 1 medium size tomato
  • 3. 1 teaspoon cooking oil
  • 4. 1 onion chopped
  • 5. ½ teaspoon cumin seeds (jeera)
  • 6. ½ teaspoon Mustard Seeds (Sarson/Rai)
  • 7. 1-2 chilli (mirchi) slit
  • 8. ½ teaspoon chilli (mirchi) powder
  • 9. ½ teaspoon turmeric (haldi) powder
  • 10. Coriander leaves (dhaniya patta) chopped
  • 11. Salt to taste
Instructions
  1. Wash the Baingan and tomato perfectly. Apply slightly oil over them. Directly roast Baingan and tomato on high flame until completely well-cooked from all sides. Remove the eggplants onto a plate and keep aside. Let it to be cool for 5 mins. Then remove the skin of them.
  2. Mash the roasted skin less baingan and tomato by hand or spoon.
  3. Heat 1 teaspoon cooking oil in a pan or kadhai, add in cumin seeds (jeera),mustard seeds (sarson/rai) and chilli (mirchi) slit. When it starts cracking add onion chopped and mix it well.
  4. When onion turned into golden brown add turmeric (haldi) powder and chilli (mirchi) powder. Stir it on low flame.
  5. At last add smashed baingan and tomato into the pan and mix it perfectly.
  6. Brinjal/Baingan/Eggplant Bharta Recipe is ready to serve with rice, dal and roti.
Nutrition Information
Serving size: 1plate Calories: 45
Recipe by Rajnis Recipe at https://www.rajnisrecipe.com/brinjal-eggplant-bharta-recipe-easy-cook-baingan-bharta/