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How to make tasty easy and instant Sooji/Semolina/Rava Vada Breakfast Recipe

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How to make tasty easy and instant Sooji/Semolina/Rava Vada Breakfast Recipe
 
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Sooji vada is one of the best to try out this morning for breakfast. Here is how to make this delicious vegetarian healthy recipe. Rava/ Sooji/ semolina vada recipe or suji vada recipe – preparation process of Indian restaurant style crispy, chutney instant vada recipe made with semolina and other basic ingredients. Sooji vada also known as different name rava vadalu/ bara is a simple and easy to prepare breakfast and snack recipe. We can take it with peas (muttor) and potato curry, Samber, Chatnee or tomato sauce. Discover how to make Sooji Vada using our easy steps by steps photos and methods to make sooji vada recipe videos. If you like this instant breakfast recipe, share with your friends.
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Ingredients
  • 1 cup Sooji /Rava/Semolina
  • ½ cup fresh (Curd) Dahi
  • Cooking oil to deep fry
  • ½ teaspoon cumin seeds
  • 20gm Ginger grated
  • ½ teaspoon soda
  • 1 green chilli chopped
  • Salt to taste
Instructions
  1. Take a bowl, mix 1 cup Sooji /Rava/Semolina and ½ cup fresh (Curd) Dahi
  2. Add ginger grated cumin seeds, green chilli chopped and salt as per taste.
  3. Add water in the bowl and mix it well. Check the thickness of the vada batter. Add a pinch of soda.
  4. Make a stiff dough. The batter should not be runny or too hard.
  5. Keep aside the sooji vada batter for ½ hour.
  6. Make small flat round vada and a hole in center by applying water to hands.
  7. Heat cooking oil in a pan or kadhai for deep fry. Check the heating oil by adding a small ball Vada batter.
  8. Deep fry all vadas on medium flame till to golden brown. Then transfer into paper towel in a plate.
  9. Now crispy, chutney Sooji vada with onion, sauce is ready to serve.
How to make tasty easy and instant Sooji vada step by step images
  • Take a bowl, mix 1 cup Sooji /Rava/Semolina and ½ cup fresh (Curd) Dahi
  • Add ginger grated cumin seeds, green chilli chopped and salt as per taste.

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  • Keep aside the sooji vada batter for ½ hour.
  • Then make small flat round vada and a hole in center by applying water to hands.

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  • Heat cooking oil in a pan or kadhai for deep fry. Check the heating oil by adding a small ball Vada batter.
  • Deep fry all vadas on medium flame till to golden brown.

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